The chocolate enrobing line of our company is a multi-functional and professional chocolate equipment. It is used for the enrobing of chocolate on the surface of all kinds of food such as biscuit, wafer, egg roll, chocolate pie, cake, candy, puffed food etc.

Model	MJTC600	MJTC900	MJTC1200
Mesh belt width(mm)	600	900	1200
Mesh belt speed(m/min)	1 to 10	1 to 10	1 to10
Power of cooling unit(set)	3hp/set(3 sets)	5hp/set(3 sets)	5hp/set(4 sets)
Cooling tunnel length(mm)	14	18	24
Cooling tunnel temperature(℃)	2 to 12	2 to 12	2 to 12
Total power(kw)	16.8	23.8	27.8
Weight(kg)	2480	3200	4100
Dimension(mm)	18300*1150*1800	22300*1450*1800	28300*1750*1800

Suzhou MingJin Machinery Equipment Co., Ltd.

Basic Information

Business Type:Manufacturer, Trading Company

Main Products:Chocolate Equipment,Chocolate Machine,Ball Mill Machine,Circlips & Clip Nuts,Spring Washers & Dowel Pins

Location:

Total Employees: 51 - 100 People

Year Established: 2008

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,EUR

Nearest Port:

Average Lead Time:45

Overseas Office: No

Company Pictures

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