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Die-formed Candy Production Line
FOB Reference Price / Min.Order Quantity
: Get Latest Prices
Processing Time:1 Days - 60 Days
Packaging Details:
STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
Product Description:
1. continously vacuum cooker, guarantee the quality of sugar masses
2. Special forming machine is better for central-filling
3. capacity can be from 300 to 400kg/hr
4. Sanitary structure designed
5. Different filler, rope sizer and former work together automatically
6. Different candy shape can be made with different moulds
7. A better effect of cooling is available by the converying and cooling system
8. Lollipop can be made when the lollipop former is set instead of the hard candy former.
Main Parameters:
|
ITEMS
|
MODEL
|
QH400
|
|
CAPACITY
|
CAPACITY
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300-400kgs/hr
|
|
SPEED
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1000pcs/min
|
|
MAX CANDY WEIGHT
|
|
SHELL:7g(MAX) FILLING:2g(MAX)
|
|
STEAM REQUIREMENT
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STEAM PRESSURE
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0.5-0.7Mpa
|
|
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COMSUMPTION
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250-400kgs/hr
|
|
COOLING SYSTEM
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ROOM TEMP
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20-25℃
|
|
HUMIDITY
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55%
|
|
POWER
|
30kw/380V
|
|
LENGTH
|
16m
|
|
GROSS WEIGHT
|
8000kgs
|






SHANGHAI QINHUI FOODSTUFF MACHINE PLC.
Basic Information
Business Type:
Main Products:Cake production line, biscuit production line
Location:No.2 workshop, Building 4, No. yanan 658, Village Shenlu, Town Nanqiao, Fengxian, Shanghai
Total Employees: 83
Year Established: 2003
Trade Information
Top 3 Markets:
Accepted Payment Currency:
Nearest Port:
Average Lead Time:
Overseas Office: No
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