Commercial potato chips fryer manufacturer

FOB Reference Price / Min.Order Quantity

USD 15600.00-31800.00 / Set/Sets | 1.00 Set/Sets (Min. Order)

Processing Time:30 working days

Packaging Details: Non-fumigation Iron Frame Plywood Case

Port: Qingdao

Payment Terms: L/C , T/T , other

Product Details Company Profile

Equipment Introduction
Jiaxin brand fried potato chips, French fries processing equipment is to absorb the essence of similar products, to retain the advantages of large-scale equipment for enrichment, and reference to users’ feedback information around the country to design and development. With a one-time investment is low, low energy consumption, multi-function, small size, high profits, easy maintenance and other advantages. The complete set of equipment consists of cleaning peeling, slicing (strip), blanching, dehydration, oil and water mixed frying, oil removal, seasoning, packaging and auxiliary equipment.

Equipment Features:
1) Fully automatic fried potato chips and french fries processing equipment:
1.Process flowchart: Lift loading material→Washing and peeling→sorting and pruning→Lift loading material→Cutting(slicing, stick)→Washing→Blanching to protect color→Dewater→Fry→ Deoil→Seasoning→Convey→Packing. This equipment can make fried frozen french fries by adjusting process technology.
2.This equipment is made of 304 stainless steel, high output, labor-saving, we can send engineer to install the equipment.
2)Performance of economic fried potato chips and french fries processing equipment.
1.Washing peeling machine: Using emery or brush type washing and peeling machine can finish washing and peeling at the same time. High efficiency, low loss.
2.Cutting machine: Can cut into slice and stick. Cutting size is adjustable.
3.Blanching machine: Wash the potato chips or french fries and make color protection.
4.Dewater machine: Using centrifugal dehydrate. Dehydration before frying can greatly shorten the frying time and improve the taste of potato chips. Improve production efficiency and reduce production costs.
5.Oil and water mixed frying machine:This equipment is the most advanced frying equipment.Due to the different proportion of water and oil, the water is below and the oil is upper and heated to fry potato chips and french fries, generated residue directly precipitated in the water, the oil without black smoke, greatly extending the life cycle of the oil, the cost dropped significantly. Accurate oil temperature control, thus ensuring the quality and taste of potato chips and french fries. After work, release the water, the residue will outflow follow the water.
6.Deoil machine: Centrifugal deoil machine, Deoil for the fried potato chips to overcome the defects of high oil content and greasy of potato chips and improves the taste of potato chips.
7.Automatic seasoning machine: This machine is made of stainless steel. Potato chips are evenly flipped with the rotation of the drum, adding sauces or spray-type seasoning, seasoning uniform and not friable.
8.Nitrogen packing machine: Filling nitrogen in the packing bag can effectively prevent the broken potato chips, extending shelf life, Inflatable, packaging, coding completed once.