Sucralose is an artificial sweetener. The majority of ingested sucralose is not broken down by the body, so it is noncaloric.In the European Union, it is also known under the E number (additive code) E955. Sucralose is about 320 to 1,000 times as sweet as sucrose (common sugar),twice as sweet as saccharin, and three times as sweet as aspartame. It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety.

Packaging and storage

Pure sucralose is sold in bulk, but not in quantities suitable for individual use, although some highly concentrated sucralose-water blends are available online, using 1⁄4 teaspoon per one cup of sweetness or roughly one part sucralose to two parts water. Pure, dry sucralose undergoes some decomposition at elevated temperatures. In solution or blended with maltodextrin, it is slightly more stable. Most products containing sucralose add fillers and additional sweetener to bring the product to the approximate volume and texture of an equivalent amount of sugar.

 

 

Nutrakey Industries, Inc.

Basic Information

Business Type:Business Service

Main Products:Sucralose,Stevia Ext.,Glucosamine,Carnitine,Chondroitin Sulfate

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Overseas Office: No

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