Specifications

Chanterelle in brine(Cantharellus Cibarius)
1.Below1.5cm,1.5-3cm,>3cm
2.Wild,Healthy chanterelle mushroom
3.Good quality

Chanterelle in brine(Cantharellus cibarius in brine)

 .

1.Below1.5cm,1.5-3cm,above 3cm
2.Wild, Healthy product

 

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

Company Introduction:

1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

 

Introduction of Cantharellus

The chanterelle (Cantharellus cibarius) was once being treated as the "glamour mushroom" in 

Europe and North America. However, this is not because the chanterelle has superior culinary 

qualities but because its longer shelf life and freedom from mushroom flies makes it an easier

mushroom to harvest and Distribute.

 

The chanterelle (Cantharellus cibarius) is an edible mushroom with a worldwide distribution, 

fruiting from fall to early spring. It is highly appreciated for its wonderful fruity, apricotlike aroma, 

being particularly prized for cooking throughout Europe. Besides the flavor and smell, its texture 

is also nice.

 

The chanterelle is of great economical interest for northeastern Portugal, because its collection 

constitutes a way of subsistence for the residents, apart from becoming an important commercial

Source.

 

 

 

Sichuan Chuanye Food Co., Ltd.

Basic Information

Business Type:

Main Products:mushroom

Location:Sichuan, China (Mainland)

Total Employees: 51 - 100 People

Year Established: 2000/01/01

Trade Information

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

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