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CMC as high viscosity in food thickening in ice cream

CMC as high viscosity in food thickening in ice cream

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Introduction:

 

Sodium Carboxymethyl Cellulose (CMC Food grade) can be used as thickener, emulsifier, excipient, expanding agent, stabilizer and so on, which could replace the role of gelatin, agar, sodium alginate. With its function of toughness, stabilizing, thickening reinforcing, water maintaining, emulsifying, mouthfeel improving, when using this grade of CMC, cost can be reduced, food taste and preservation can be improved, and guarantee period can be longer.

 

Application:

 

CMC Food grade is one of indispensable additives in food industry.

 

Packaging & Storage:

 

CMC Food grade is packaged in 25 kg / bags with polyethylene liners, or 1 net weight ton bags. It is required to be stored in a dry location away from sources of water.

 

 

CMC as high viscosity in food thickening in ice cream

Zhengzhou Top Trading Co., Ltd.

Business Type:Business Service

Main Products:Barite,Bentonite Powder,Cenosphere,PAC,CMC

Location:

Total Employees:

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Overseas Office: No

CMC as high viscosity in food thickening in ice cream