Sugar is one of the main ingredient of fruit juice beverage. The process of sugar cane dissolved in water is called sugar dissolving operation.

Sugar dissolving system generally contains
sugar powder conveying, sugar powder dissolving, syrup sterilizing, syrup filtration& cooling and syrup storage unit, etc. In some circumstances, deaeration treatment to syrup is required. The typical hot dissolving process is using 85℃ water and hold 10 minutes, then to cool hot syrup to required temperature (less than 40℃) step by step.