Technical Specification

 

Cylinder capacity	4.8 liters	Controls	time/mechanical
Cylinder capacity with beater	4.4 liters	Condensation	air
Production per hour  (consider overrun)	8-18 liters	Refrigerate gas	R404A
Quantity of mix per cycle	1.5-2.6 liters	Fuse/Breaker size	20 Amp Max.
Approximate time per cycle	10 minutes	Electrical supply	220v/1/50,60 Hz
Compressor electrical loading	1.1 kw=1.5 HP.	Width	370 mm
Beater motor electrical loading	1.1 kw=1.5 HP	Depth	735 mm
Frame construction	Welded steel	Height	674.5 mm
Outer panels	Stainless steel	Net-gross weight	98-118 kg

 

Machine Description

*This compact batch freezer offers the same quality and durability of our larger models but fits on your counter. Now with this machine, every day you can offer your clients with fresh and premium ice cream, and it is all made by yourself.

* Reliable is the most highlights, easy to use is also a good point. It is really the finest batch freezers in the world.

* It is small but powerful for ice cream making. In about 10 minutes, you can create one batch of high quality ice cream, fine sorbets and more frozen products.

* It is a professional machine even suitable for the production of larger quantities to be stored and subsequently served as desserts or single portions.

* This is definitely a qualified machine designed for commercial usage. It is fantastic for small ice cream/gelato shop,cafe bar, restaurant, hotel or wherever and whoever wanna fresh and qualified ice cream.

 

* it is an economic machine as well! Even it is quite acceptable and affordable for home-use and make gelato for your family!

 

Mehen Food Machine Manufacture Co., Ltd.

Basic Information

Business Type:Business Service

Main Products:Hard Ice Cream Machine,Gelato Machine,Ice Cream Machine,Pasteurize Machine,gelato batch freezer

Location:

Total Employees: 101 - 200 People

Year Established: 2006

Trade Information

Top 3 Markets:

Accepted Payment Currency:USD,EUR,CNY

Nearest Port:

Average Lead Time:15

Overseas Office: No

Company Pictures

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