Ice Cream Machine 

1) Digital indicator: Shows hardness of ice cream range from 1-10

2) Hard Ice Cream Machine cylinder capacity: 5L, 10L, 15L, 20L, 30L

3) Condenser of  Hard Ice Cream Machine: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE , ETL

Ice Cream Machine with High Standard Material & Components:

1) Compressor: Tecumseh from France or Bitzer from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor 

4) Refrigerant: R404A

5) AISI 304 Stainless Steel

Ice Cream Machine Characteristics:

1.  Hardness-control-system(HCS), 10 hardness parameter for any operator to make the same high-quality gelato.

2.  Patent dasher with high performance and perfect extraction rate, easy to clean and replace.  

3.  Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4.  Two speeds, low for Italian gelato and high for high overrun ice cream.

5.  Designed with safety devices to protect the operator and the machine from dangers.

6.  Practical built-in water hose allowing easier and faster cleaning.

7.  Automatic audible alarm signals when a process is done.

The Difference Of Ice Cream Machine 

The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

• The efficient freezing because we are using high H.P components. A lot of suppliers mark the same size as us, but actually the power is much less. It will affect the texture of ice cream and efficiency.

• Right speed, right beater, right scraper, right design , etc. will make sure right ice cream.

• Components are with high standard to make sure the long time duration of machine.

 

Luohe Orange Mechanical Equipment Co., Ltd.

Basic Information

Business Type:Business Service

Main Products: Food machine,Agricultural machine,water well drilling machine

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