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Angel Mantou Improver for Chinese Style bakery

Angel Mantou Improver for Chinese Style bakery

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

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Mantou Improver

 

Quick Details

  • Product Type: Bakery Decoration Ingredients
  • Type: Bread and Chinese Mantou improver
  • Color: White
  • Packaging: Bag
  • Form: Powder
  • Fineness (%): 100
  • Certification: BRC
  • Place of Origin: Hubei, China (Mainland)
  • Brand Name: Angel
  • Model Number: for all type of bread
  • Shelf Life: 18 months
  • Weight (kg): 10
  • Range of application:: for all types of dough fermenting with yeast
  • Dosage:: 2%-3% of the amount of flour
  • Shelf life:: 18 months
  • Package:: 500g*20/carton
  • Other Names:: yeast food

Angel Yeast Co., Ltd.

Business Type:

Main Products:Yeast and Derivative,Seasoning,Enzymic Preparation

Location:(Original No. 24, Zhongnan Road), No. 168, Chengdong Avenue, Wujiagang District, Yichang, Hubei, China (Mainland)

Total Employees: Above 1000 People

Year Established: 1998

Top 3 Markets:

Accepted Payment Currency:

Nearest Port:

Average Lead Time:

Overseas Office: No

Angel Mantou Improver for Chinese Style bakery