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Alphanso Mango Puree
FOB Reference Price / Min.Order Quantity
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Processing Time:1 Days - 60 Days
Packaging Details:
STANDARD EXPORTING PACKAGE
Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
The product derived from fresh, sound ripe, Alphonso Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it "Commercially sterile" and completely free from any additives and any pathogenic / spoilagemicro - organism.
ORGANOLEPTICAL, PHYSICAL AND CHEMICAL ANALYSIS:
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| Appearance |
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Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. |
| Aroma & favour |
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Characteristic prominent aroma of natural ripe Alphonso Mango and free from any fermented & offensive flavour . Particularly free from scorched or caramelized flavour. |
| Taste |
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Characteristic typical acidic sweet taste of natural ripe Alphonso Mango. Free from any off taste. |
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Colour
Brix
Acidity
pH at 20 °C
Consistency
Brown specks
Black specks |
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Golden to Orangish Yellow
16 o Min. or as naturally present.
0.60 Min. (As % anhydrous citric acid W/W)
3.60 – 4.00
6 – 10Cm/30sec. [Bostwick]
< 10 no per 10 gms
Nil per 10 gms |
ALLANASONS LIMITED
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