500g Low Sugar Instant Dry Yeast

FOB Reference Price / Min.Order Quantity : Get Latest Prices

Processing Time:1 Days - 60 Days

Packaging Details: STANDARD EXPORTING PACKAGE

Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other

Payment Terms: L/C , T/T , other

Product Details Company Profile

FOB Price:US $ 2,000 - 2,500 / Metric Ton

Min.Order Quantity:10 Metric Ton/Metric Tons

Supply Ability:10000 Metric Ton/Metric Tons per Year

Port:DALIAN

Payment Terms:L/C,D/A,D/P,T/T,Western Union,MoneyGram

1.For bread making
2.Low sugar/high sugar
3.Vacuum packed
4.500g/450g/125g/100g/sachet
5.Jiuding Brand/Customer Brand

Chemical And Physical Standard

Colour------------------------------------------------Yellowish brown to light yellow
Dry matter-------------------------------------------min. 94.5%
Moisture----------------------------------------------max. 5.5%
Fermentation----------------------------------------min.650mL/hr(CO2)
Retention Rate--------------------------------------min.80%

Microbiological Standard

Coliforms---------------------------------------------max. 90MPN/100g
Salmonella-------------------------------------------absent in 25g
Shigella-----------------------------------------------absent in 25g
Staphylococcus aureus----------------------------absent in 25g

Using
Mix with flour or add to dough during first stage of mixing .

Packing

100g/125g/450g/500g, per Vacuum bag.
Products are packaged in vacuum bags.Each carton has a code that refers to a production date.
Packaging material is composed of 4 layers. The first layer in contact with the yeast is Polyethylene.
Second layer is aluminium, Third layer is printing inks covered by polyester as a fourth layer.

Storing

Product should be kept in cool,dry,ventilated place, the shelf life is two years. Once opened , the shelf lifeis limited and storage in the refrigerator is necessary. The expiration date is mentioned on the package.