electric smoker oven is a kind of low temperature for a long period of time the smoking process, smoke temperature is roughly between 21 °C ~ 32.2 °C, using low temperature to the smell of smoke slowly into fish, makes the food not be smoked cooked, elastic, still have a kind of light smoky aroma, taste very good.

 Cold smoked smoked furnace, its main technology is wind circulation, the wind circulation better, sootiness effect is better, the better the product quality. The second is the internal or external refrigeration machine. Maturity of temperature difference decided to the size of the equipment and the quality of the products. A simple introduction of smoked furnace chamber. Smoked furnace body by pipeline, heating plate, fan, bellows, motor, trailer, there is temperature and humidity sensing probe. You can observe in furnace temperature and humidity. 

Model NT-CS-30 

Size: Built fuming  1000*1270*1600mm  

Weight: 330kg

Power: 3.7kw

Single Yield: 30 kg

 Lowest temperature:10°C

Model NT-CS-50

Size: Built fuming 1100 * 1420 * 1760mm

Weight: 400kg

Power: 4.5kw

Single Yield: 50 kg

 Lowest temperature:10°C

Model NT-CS-100

Size: Built fuming 1200*1600*1900mm     

Weight: 750kg

Power: 7.12kw

Single Yield: 100Kg

Lowest temperature:10°C