1.The product solves the cleaning problem and be in a leading position in the same industry.
2.From the bottom to the body, this product is divided into 3 parts, with heat preservation function, which can save the energy and promote the ouput.
3. The bottom scraping stirring system maintains the nutritional components from being damaged, which has reached the green environmental standards. It is a best chioce for the food filling enterprises.
4.Automatic discharge system adopts circuit control, which is more convenient. The body of the wok can lean to any angle, which can reduce labor, increase production efficiency.