Produto: Brut 130
Vintage: Made with a combination from exceptional
vintages.
Varietal: Chardonnay and Pinot Noir.
Origin: Vale dos Vinhedos – Bento Gonçalves / RS –
Brazil.
Process: méthode champenoise: development of the base
wine, bottling and refermentation of the wine in sparkling
wine bottles, cellar temperature controlled at 12ºC, matured
for 30 months causing yeast autolysis, riddling in pupitres,
degorgement, corking and labeling.
Awards: Gold medal - III Concurso Internacional de Vinhos do Brasil 2006
Gold Medal - IV Concurso Internacional de Vinhos do Brasil 2007
Gold medal - V Concurso Internacional de vinhos do Brasil 2008
Alcohol: 13.0 º GL
Total Acidity: 6.45 g/L in H2T
Volatile Acidity: 0.43 g/L in H2T
Density: 0. 9970
Dry extract: 22 g/L
So2 Total/Free: 0.096/0.026 g/L
Total sugars: 7.2 g/L
pH: 3.23
Pressure 5,6 kg/cm2
Appearance: golden color and
fascinating perlage.
Bouquet: elegant and unforgettable
bouquet of spices with a pleasant
fruitiness, recalling almonds and
tropical fruit.
Palate: Balanced acidity, with a
broad and full flavor
Serving: 4 - 6 ºC
Accompaniments: hazelnuts, shrimp, trout, shellfish, fine canapés, pasta,
CASA VALDUGA
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