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Acorn iberian salchichon
FOB Reference Price / Min.Order Quantity
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Processing Time:1 Days - 60 Days
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Port: Shanghai / Shenzhen / Qingdao / Ningbo / Other
Payment Terms: L/C , T/T , other
Product of the selection of the best meat of iberian porks, cutted and marinated with the best spices, stuffed into selected natural gut (called cular), curing between 4 and 6 months with the unique air of Guijuelo, obtaining a natural product, fine texture, and exquisite soft flavor. Minimal preservatives and minimal fat.
BERNARDO HERNANDEZ S.L.
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