Made from only the freshest Bavarian milk, Bergader Caciotta blends soft consistency with delectable light flavour.

 

You can find this cheese at the self-service shelf, the deli cheese counter and the pre-packed section at your local supermarket.

 

• Made from highest quality milk from the Bavarian Alps. The cows feed on the juicy grass from the green pastures full of fragrant herbs in this breathtakingly beautiful landscape which lends Bergader Caciotta its unique taste.
• Soft rind without wax
• Excellent melting characteristics for “au gratin” dishes and pizza
• Great on baguette bread with salami or prosciutto
• Can be enjoyed by itself as antipasti or dessert cheese
• Artisanal production process

BERGADER PRIVATKAESEREI GMBH

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