Rice Noodle is produced through this production line with belt spreading using sweet potato starch, mung bean starch and potato starch as raw material. Production procedure from material (starch) water mixing→ belt spreading→ paste forming→ pre-dry→ cooking→ noodle chop→ weight(man work)→ dry and molding→ cooling→ packing to finished products are all in one line. Main products produced by this production line include un-fried instant noodle series and healthy food series which are very popular in the market.

 

Equipment Composition：
Material(starch)water mixer → Belt spreader → Paste former → Predryer → Cooker → Noodle choper → Dryer → Cooler