Chocolate Making Equipment

There is ventilating fan or a hopper on the top of tank, surface cover is carbon steel with paint or ss304 shell. The material of the lining bars, scrapers are 65Mn Manganese Steel after heat treatment, they can prolong their life. The base and gearbox are cast iron, so it will be more stable and can make sure the fineness degree. The jacket tank is iron and heated by electricity.

The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc. Our chocolate storage tank is water jacket. The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.

GUSU Mini Chocolate Ball Mill Machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents.

CHOCOLATE BALL MILL MACHINE is a special machine for fine milling chocolate mass and it's admixture. Through the impact and friction between the material and the steel balls inside the vertical cylinder,the mass is fine milled into the required fineness. And if it works with chocolate conche, not only the efficiency can be improved greatly but also the taste will be softer.

Located at the forward position for China's economic development Shanghai Chemical Industrial Zone,Shanghai WaiFan Food.Machinery Factory is a comprehensive enterprise that specializes in research,development and production of food machinery,integrating technology,industrial and trade.

The new generation shell making filled chocolate pouring and forming machine is the most advanced and multi-purpose production equipment for producing chocolate products developed and designed recently.

Silicone mold safe to use in ovens,microwave ovens. Made of food grade silicone,FDA& LFGB approved

1) Made of food grade silicone,FDA& LFGB approved 2) Nontoxic,odorless,tasteless,reusable and eco-friendly 3) Heat-resistant,anti-slip,anti-spill and safe 4) Anti-aging,anti-yellow, lightweight, portable and unbreakable,Nonstick,easy to wash 5) Temperature resists from -40- 230C,microwave and freezer safe

1. This machine with a small body and can move for free use.It is suitable for small food factory,private business and all kinds of food factory. 2. It is ecoomic and easy for use

The moulding line is for chocolate deposit forming. The whole process is fully automatic including depositing,mould plate vibrating,cooling,demoulding,conveying and plate heating.You can choose one head,two heads or three heads moulding line for different products.The line is suitable for pure chocolate,center filled chocolate,two color chocolate,four color chocolate,amber or agate chocolate,etc.

Core filling snacks food extruder production line from the raw materials, extrusion, core filling, press shapes, cutting, coating, flavouring can be finished one time, high automation.

This production line can automatically finish mixing the raw material, extrusion, core filling, press shapes, cutting, coating, flavoring at one time.

A machine designed for coating the products fully or partly with compound or real chocolate.The enrober and cooling tunnel can be controlled by separately,so the cooling tunnel can be used with other chocolate making machine. The enrobing system complete with dispenser, heater, blower, wire-mesh belt vibrator and tail-cutting device. The chocolate feeding tank can be pulled easily from the bottom of the enrober for cleaning.

The enrobing line is to coat chocolate on various food such as biscuit, wafers, egg rolls, cake pie and snacks etc.. Cooling tunnel and some special devices are optional. 1: Material feeder: to simplify the feeding of biscuits or wafers to the enrobing wire mesh . 2: Granular sprinkler :to sprinkle sesame or peanut granular on the enrobing products. (Add-on device) 3: Decorator :to decorate zigzags or stripes of different color on the surface of enrobing products.(Add-on device)

This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.

This machine is mainly used for making pellet, film coating on tablets. It can also be used for making ball shape products or granules, mixing, and polishing, etc. Such as: chocolate polishing, peanut coating, sugar coating, seasoning, producing tapiocapearls, and pelletizing the desiccant & aluminium hydroxide, porcelain ball making, etc.

The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche. The chocolate melting tank is water jacket , The jacket tank and cover are in stainless steel 304. It is heated by electrical immersion heater.

Application: 1.This machine is one of the main machines in chocolate production line. 2.It is used for melting the cocoa butter .

Air cooling tunnels are universally used for product cooling after molding. Such as filled candy, hard candy, taffy candy, chocolate and many other confectionery products. After conveying to cooling tunnel, products will be cooled by special cooling air. Cooling effect is stable and the whole process is clean. Import compressor from USA and frequency converter greatly improves the stability and durability of this device.

The cooling tunnel is used for the cooling of the food after processing.

The tank with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material, via agitating makes chocolate have functions of degassing, eliminating smell and preventing the paste from the separation of oil and grease, etc.

Our chocolate melting and tempering mixer machine tank from 75kg to 6000kg, and we also can specially made according to your special needs. It can be used for melting, storage and heat maintaining for chocolate, axunge and similar coating materials. The stainless steel tank has a sandwich with constant temperature control, and a strong mixing and scraper device inside.

The main material of chocolate is cocoa butter, and it is usually in solid.Before the chocolate material is put into the refiner/conche,the melting process is needed.Further more the chocolate melting tank can extend the life of refiner/conche.

1).The chocolate mass pumps is specialized for delivery the chocolate mass. 2).The pump body is with water-circulating heat preservation system. 3).Customers can choose different model according to the flow rate required 4).The chocolate mass pump can be used individually or with other production line for automatic chocolate mass feeding.